Pancakes

Self raising flour (3 heaped tblsp for quantities below)
2 tsp sugar
1 egg
Mix thoroughly
Stir in milk to make a thick mix that will pour but not run thinly in the pan

Heat a pan with moderate to high heat
Add butter and move the pan to coat it.
Pour in batter to make a pancake to desired size.
When bubbles on top start to pop (about 2 minutes) turn the pancake for the same time on the other side.