Tomato Relish

6lb (3 kg) ripe tomatoes

2 lb (1 kg) onions

1 desertspoon Salt.

Then…

2 tablespoons curry powder

1 tablespoon mustard

3-10 tablespoons cornflour stirred into paste in water

2 lb (1 Kg) raw sugar

750 ml bottle vinegar

Cut up the tomatoes and onions. Sprinkle with salt and leave overnight.

The next day drain off the brine.

Cover onions and tomatoes with vinegar and bring to the boil.

Add sugar and boil for 10 minutes.

Add all the other ingredients and cook for ½ hour, stirring continuously otherwise it will stick and burn on the bottom.

Put in as little of the cornflour as you can - it is up to you how think you make it.